Thomas Ogren is the author of Allergy-Free Gardening, Ten Speed Press. Tom does consulting work on landscape plants and allergies for the USDA, county asthma coalitions, and the Canadian and American Lung Associations. He has appeared on HGTV and The Discovery Channel. His book, Safe Sex in the Garden, was published in 2003. In 2004 Time Warner Books published: What the Experts May NOT Tell You About: Growing the Perfect Lawn. His website: www.allergyfree-gardening.com
I get quite a few emails from brides-to-be, asking me which flowers would be good to use at their weddings, flowers that won’t make them or their bridesmaids start sneezing and sniffling right in the middle of the wedding. I get enough of these requests that I thought that the subject warranted its own article.
What if I could show you a completely simple, inexpensive, low risk, foolproof method to lose some weight, get healthy, and get in shape? Sound too good to be true? Well, it is true, and all it takes is a serious commitment and a $15 step-counting pedometer.
In the following list I’ll outline some of the more common food allergies. Just because some food isn’t in this list doesn’t mean that it couldn’t cause an allergy. Remember, almost any food that you eat too often and too much of over an extended period of time can trigger a food allergy. It is always smart to eat a wide variety of food and not to rely on eating the same kind of food over and over again.
What we plant often has a direct effect on our own health and the health of those near us. A pollen-producing male tree in our own yard will easily expose us to ten times more pollen than would a similar tree growing just down the block. This can be compared to second-hand smoke. It is possible to inhale some smoke from a person smoking a block or two away from you, but it is hardly the same as someone smoking right next to you. It is the same with plants. If your own yard is full of allergenic plants, then you will be exposed most.